TrueID
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Luke Nguyen's Street Food Asia
2016
reality
1 Season
17
Luke begins his Asian Street Food adventure in his family�s home city of Saigon, Vietnam. Getting up early in the morning, Luke ventures into the hustle and bustle of market life looking for traditional vermicelli noodle dish topped with grilled pork and herbs. Getting straight into the action he�s invited behind a street food cart to serve up a Vietnamese delicacy, crab and pig brain soup to hungry locals. Talking with the stall vendors, Luke uncovers the secrets of recipes passed down through families for generations.
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EP.01 | Luke Nguyen's Street Food Asia
30 Mins.
17
Luke begins his Asian Street Food adventure in his family�s home city of Saigon, Vietnam. Getting up early in the morning, Luke ventures into the hustle and bustle of market life looking for traditional vermicelli noodle dish topped with grilled pork and herbs. Getting straight into the action he�s invited behind a street food cart to serve up a Vietnamese delicacy, crab and pig brain soup to hungry locals. Talking with the stall vendors, Luke uncovers the secrets of recipes passed down through families for generations.
EP.02 | Luke Nguyen's Street Food Asia
30 Mins.
Luke continues through the streets of Saigon in District 1, visiting his favourite pho restaurant. He then uncovers a family dispute between two sisters with competing food stalls both called number one X?i G?, then it�s off to Miss Yung-Jow, his very own �lunch lady� who has been cooking a different dish every day for twenty years. In District 4, Luke revisits a family-favourite restaurant, Qu?n ?c Oanh, where he�s enticed by the aromas as he explores the street before cooking up some spicy chilli crab claws.
EP.03 | Luke Nguyen's Street Food Asia
30 Mins.
Luke continues his street food journey and with different street food vendors on every corner he stumbles across hidden stalls and characters like Miaw who teaches him how to cook a traditional Thai sweet dessert, Thai coconut pudding. Luke needs to be patient as he joins the back of the queue waiting amongst the locals for the best Thai red pork and rice (kao moo daeng) in town. Luke then meets his friend Ged at a local floating market where she buys a variety of locally caught seafood for him to taste. Walking down one of the oldest street food streets in Bangkok Luke is lured to a tasty satay stall by the aromas from the charcoal grills.
EP.04 | Luke Nguyen's Street Food Asia
30 Mins.
Luke ventures through the back streets of Bangkok in search of the best tom yum soup in the city. Then he entertains the locals creating a disappearing Thai delicacy, fresh dancing shrimp salad. Luke wanders through the streets of Chinatown before dining with locals at a 70-year-old street food stall only centimetres away from hectic traffic. He then meets up with his friend Chow who takes him to a famous street restaurant called Thip Samai where they watch the chefs cook the best pad Thai in Bangkok, ten serves at a time!
EP.05 | Luke Nguyen's Street Food Asia
30 Mins.
Luke continues his street food journey venturing into multicultural Kuala Lumpur. Luke meets his friend Tana in Brickfields, an area filled with a variety of different Indian dishes. Tana escorts Luke to his favourite street food stalls where Luke tastes delicious sweet and savoury treats, including the curry puffs said to provide the consumer with prosperity and happiness. Luke then meets the famous Mr Hung, who has a reputation for flying instant noodles nearly two stories high and then goes on a satay adventure at Ramal Food Junction, considered to be the home of the best satay in Kuala Lumpur.
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